Investor overview

Every restaurant deserves a free POS.
We get paid per order — not per merchant.

Tastie gives restaurants the full stack — QR ordering, kiosks, a free website, pickup, delivery, accounting and AI tools — at no monthly cost. We earn small, volume-based fees on every order: the more our merchants grow, the more we make.

$0
monthly software fees for merchants
$0.15 → $0.07
per-order fee, tiered by volume
$15M+
revenue target for 2028

What we build for restaurants

One free platform replaces the POS subscription, the ordering tablet, the delivery marketplace commission and the web agency. That breadth is our wedge.

QR table ordering & live bills

Guests scan, order, and the bill updates live on the merchant POS. No hardware, no app.

Tablet kiosks

PIN-locked dine-in and to-go kiosk modes turn any cheap tablet into an ordering station.

Free SEO website per restaurant

Every merchant gets a public, search-optimized website with menu, photos and online ordering.

On-demand delivery

Merchants dispatch DoorDash Drive couriers per order — customers pay the courier fee.

Accounting & expenses

AI invoice extraction, revenue reports, sales charts, and printable bills.

Smart alerts

AI watches margins, menu dead-weight, peak hours and demand trends, then tells the owner what to do.

AI recipe lab

Recipe suggestions generated from each restaurant’s own sales data and customer tastes.

Trilingual by default

English, 中文, Español — for merchants, staff and customers alike.

A fair model: free for merchants, profitable for us

No monthly fees, no commissions on food. Three small, compounding revenue streams that only grow when our merchants grow.

Stream 1

Per-order fee

$0.15 per transaction, falling automatically as a merchant's average daily order volume grows — down to $0.07. Merchants love it: their cost per order drops as we help them sell more.

Stream 2

Delivery markup

$1 added on top of every Uber/DoorDash courier fee, paid by the customer. The merchant keeps 100% of the food revenue — versus the 15–30% commission delivery marketplaces charge.

Stream 3

Payments share

Merchants connect their own Stripe account — money goes straight to them. We add 1% on top of Stripe's fee for card orders paid through Tastie checkout, so we earn on every online payment.

Volume tiers — average daily orders

Avg. daily ordersFee per order
0 – 149$0.15
150 – 299$0.10
300 – 499$0.09
500 – 999$0.08
1,000+$0.07

Our fee falls as merchants grow

0–149150–299300–499500–9991,000+$0$0.04$0.08$0.12$0.16

Monthly software fees (per location)

Typical entry plans · Tastie charges $0 base software

ToastCloverSquareTastie$0$45$90$135$180

Merchant cost on a $30 online order

Commission models vs. Tastie

$0$3$6$9$12DeliverymarketplacesChowbusTastie

A massive market that still pays for POS

Independent restaurants are the backbone of a $1.1 trillion industry — and the least served by technology. They pay subscription software they can't afford and lose 15–30% of every online order to marketplaces.

$1.1T
annual US restaurant sales
1M+
restaurant locations in the US
~70%
are independent operators
$18B+
US restaurant technology spend

Restaurant technology spend keeps compounding

US restaurant software & technology spend, $B (2027–29 projected)

2021202220232024202520272029$0B$7B$14B$21B$28B

Our beachhead

We start where the pain is sharpest and word-of-mouth is strongest: independent, often immigrant-owned restaurants — starting with Asian cuisine, the segment Chowbus proved investors will fund at scale. These owners need trilingual software, cheap tablets instead of $1,000 terminals, and hate monthly fees.

From there, the free POS expands to every independent restaurant category — diners, taquerías, cafés, bakeries — segments the incumbents monetize with monthly plans and proprietary hardware.

Chowbus raised $30M+ to serve this niche with commissions. We serve it with software the merchant actually owns.

How we compare

PlatformMonthly softwarePer-order economicsFree website + SEOHardware
TastieUs$0$0.15 → $0.07/order · 0% commissionAny device
Toast$69–$165+Processing ~2.99% + 10¢Proprietary terminals
Square for Restaurants$0–$195Processing 2.6% + 10¢Optional hardware
Clover$55–$115+Processing ~2.6% + 10¢Proprietary terminals
Chowbus$0 software15–30% commission per orderProvided tablet
DoorDash / Uber Eats$015–30% commission per orderMarketplace tablet

Competitor figures are representative of publicly listed entry pricing and may vary by plan and region.

Projections: $15M+ revenue in 2028

A disciplined, assumptions-driven path. We are aiming for more than $15 million of annual revenue by 2028 — built merchant by merchant, order by order.

Projected annual revenue

$M · the dashed line marks our $15M target

2025202620272028$0M$4M$8M$12M$16M

2028 revenue mix

$M by stream

Per-order fees — $7.9M
Payments share (1%) — $5.3M
Delivery markup ($1) — $2.6M

The math behind 2028

  • · 6,000 active merchants by end of 2028 (150 → 900 → 3,000 → 6,000)
  • · Average 40 orders per merchant per day
  • · Blended per-order fee of $0.09 across volume tiers
  • · 20% of orders paid via Tastie card checkout · $30 average ticket · our 1% share
  • · 3% of orders delivered with our $1 courier-fee markup

Conservative by design: it excludes future streams (ads, financing, premium AI tiers) and assumes modest payments and delivery attach rates.

Why invest in Tastie

Free wedge wins distribution

A restaurant can sign up and take its first order in minutes, at no cost. Free removes every objection in the sales cycle — our CAC drops while incumbents pay for terminals and lock-in contracts.

Revenue that compounds with merchant success

We only earn when orders happen. Every new merchant starts near-zero cost to us and grows into $250–$500+ of monthly revenue across our three streams.

Three stacked income streams

Per-order fees, a 1% payments share, and a $1 delivery markup on the same order — without ever taking a commission on food.

An AI moat incumbents can't copy cheaply

Smart alerts, AI insights, invoice extraction and a recipe lab trained on each restaurant's own data make Tastie more useful every week a merchant stays.

Where your investment goes

Planned use of funds

Marketing & merchant growth — 45%
Product & engineering — 25%
Sales & partnerships — 15%
Operations & support — 10%
Legal & compliance — 5%

Why we need your support

The product is built and live. What limits us now is reach: incumbents outspend us on every Google search a restaurant owner types. Most of this raise goes straight into marketing — search and social campaigns targeting restaurant owners, field sales in restaurant-dense metros, and partnerships with supplier and delivery networks — so we can sign merchants faster than incumbents can respond.

Your capital converts directly into merchant growth, and merchant growth converts directly into revenue. With your support, we can accomplish our 2028 target efficiently — and beat the subscription giants to the independents they've been overcharging for years.

Our call to action is the product itself

See it live: register a restaurant free and take an order in minutes.

TastieTastie· Investor overview

Figures are forward-looking estimates, not guarantees.